Danita's Recipe Box

• 1 pound lean ground beef
• 1 can beef broth
• 1 can (6 oz.) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon honey
• 1/2 teaspoon hot pepper sauce
• 6 flour tortillas
• shredded lettuce
• shredded cheese
• salsa

In skillet, brown beef over medium-high heat, stirring to break up meat. Drain fat. Stir in broth, tomato paste and chili powder; heat to boiling. Reduce heat; simmer 5 minutes. Stir in olives, honey and hot pepper sauce. Cook 12 to 15 minutes longer or until thickened. Divide meat mixture among tortillas; top with lettuce and cheese. Roll to enclose filling. Serve with salsa spooned on top.

• 1 lb. ground beef
• 2 cups Ragu® Old World Style® Pasta Sauce
• 1 cup shredded mozzarella cheese (about 4 oz.)
• 6 English muffins, split and toasted

• 1 lb. ground beef
• 1/4 cup Wish-Bone® Italian Dressing
• 1 Tbsp. grated Parmesan cheese or plain dry bread crumbs

1. Combine all ingredients in medium bowl; shape into 4 patties.
2. Grill or broil until done.

• 1 pound ground beef
• 1 can pizza sauce
• 3 tablespoons chopped onion
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 cup chopped green pepper
• 1 1/2 cups elbow macaroni, cooked

Brown meat. Add pizza sauce, onion, worcestershire, salt, green pepper, and cooken macaroni. Cover and simmer for 10 minutes.

• 1 cup packaged baking mix
• 1/4 cup cold water
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 tablespoons butter
• 1/2 cup lean ground beef
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons packaged baking mix
• 1 tablespoon worcestershire sauce
• 2 eggs
• 1 cup small curd creamed cottage cheese (drained)
• 2 medium tomatoes, sliced thin
• 1 cup shredded chedder cheese

In bowl, mix 1 cup baking mix with water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into a ball on a floured, cloth-covered board. Knead five times. Roll dough 2 inches larger than inverted 9 inch deep dish pie plate. Ease into plate; flute edge if desired. Saute chopped onion and green pepper in butter until tender. Remove onion and green pepper; set aside. Brown ground beef; drain. Remove from heat; stir in onion, green pepper, salt, pepper, baking mix and worcestershire sauce. Spoon into pie crust; set aside. Mix eggs and cottage cheese in a bowl; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with cheese. Bake at 375°F about 30 minutes, until set.

• T-bone steaks or chops
• salt
• pepper
• 1 cup brown sugar
• 1 cup catsup
• a few dashes of worcestershire sauce

Lay flat steaks or chops in a pan. Salt and pepper, cover tightly with foil, and bake for 2 hours at 250°F. Mix remaining ingredients and pour over steaks. Cover and bake 30 minutes more.

• 6 tablespoons butter or margarine
• 1 tablespoon worcestershire sauce
• 1 can (16 oz.) sliced potatoes, drained and rinsed with cold water
• 2 large onions, sliced
• 2 cans (12 oz. each) corned beef, cut into 4 slices each

Preheat oven to 400°F. Melt butter in a small saucepan. Stir in worcestershire sauce; set aside. In a buttered 2 quart shallow baking dish, layer half the potatoes. Brush with half the butter mixture. Arrange onions, then meat, over potatoes. Brush well with remaining butter mixture. Bake, uncovered, for 25 minutes.

• 1 pound ground beef
• 6 tablespoons A1
• 2 cans tomato soup
• 1 10 oz. stick medium white chedder cheese
• 2 cups uncooked macaroni, cooked and drained
• 1/2 pound bacon

Cook beef. Mix in other ingredients. Bake 30 minutes at 350°F.

• 1 16 oz. package ziti
• 1 pound ground beef
• 1 15 oz. container ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 3/4 teaspoon salt
• 1 egg, slightly beaten
• 1/4 teaspoon pepper
• 1 29 oz. jar spaghetti sauce
• 1 8 oz. package shredded mozzarella cheese

In 8 quart Dutch oven, prepare ziti as label directs; drain and set aside. In same Dutch oven over medium-high heat, cook ground beef until well browned, about 10 minutes, stirring occasionally. Remove Dutch oven from heat. Stir in ricotta, next 5 ingredients and half of spaghetti sauce until well mixed. Add ziti and toss gently to coat well. Spoon mixture into 13×9 inch pan. Pour remaining spaghetti sauce evenly over ziti mixture. Sprinkle with mozzarella cheese. Bake in 350°F oven 20 minutes or until hot and bubbly.

• 2 lbs. ground beef
• 2 jars (32 oz.) spaghetti sauce
• 2 pkgs. (5 oz. each) spiral macaroni
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

Cook ground beef. Stir in spaghetti sauce. Cook macaroni and stir into beef mixture. Divide mixture between 2 ungreased 8x8x2 inch baking pans. Sprinkle each pan with 1 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake uncovered at 350°F about 30 minutes. Freeze up to 1 month. Remove from freezer about 1 1/2 hours before serving. Unwrap, bake uncovered at 375°F about 1 1/2 hours.