Danita's Recipe Box

• 1/2 cup crisco
• 4 cups confectioners sugar
• 1/2 cup oleo
• 1 teaspoon vanilla
• 2 tablespoons milk

Cream oleo and crisco, add vanilla. Gradually add sugar, 1 cup at a time, beating well on medium speed. Icing will appear dry. Add milk and beat at high speed until light and fluffy.

• 2 3/4 cups confectioners’ sugar
• 6 tablespoons unsweetened cocoa powder
• 6 tablespoons butter
• 5 tablespoons evaporated milk
• 1 teaspoon vanilla extract

1. In a medium bowl, sift together the confectioners’ sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

• 1 package instant pudding
• 1 cup milk
• 1 8 oz. Cool Whip

Combine pudding mix and milk. Fold in Cool Whip. Store frosted cake in refrigerator.