Pizza Casserole
- 2 lbs. ground beef
- 2 jars (32 oz.) spaghetti sauce
- 2 pkgs. (5 oz. each) spiral macaroni
- 2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Cook ground beef. Stir in spaghetti sauce. Cook macaroni and stir into beef mixture. Divide mixture between 2 ungreased 8x8x2 inch baking pans. Sprinkle each pan with 1 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake uncovered at 350°F about 30 minutes. Freeze up to 1 month. Remove from freezer about 1 1/2 hours before serving. Unwrap, bake uncovered at 375°F about 1 1/2 hours.