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South Texas Ranch Style Steaks

  • T-bone steaks or chops
  • salt
  • pepper
  • 1 cup brown sugar
  • 1 cup catsup
  • a few dashes of worcestershire sauce

Lay flat steaks or chops in a pan. Salt and pepper, cover tightly with foil, and bake for 2 hours at 250°F. Mix remaining ingredients and pour over steaks. Cover and bake 30 minutes more.

This entry was posted on Thursday, March 4th, 2010 at 10:39 pm and is filed under Beef. You can leave a response, or trackback from your own site.

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