Danita's Recipe Box

• 1/2 cup (1 stick) butter or margarine, softened
• 1 envelope Good Seasons Garlic and Herb or Cheese Garlic salad dressing mix
• 1 1/2 cups (6 ounce) shredded mozzarella cheese
• 1 loaf french bread, cut in half lengthwise

Mix butter, salad dressing mix and cheese until well blended. Spread on cut surfaces of bread. Broil 3 to 5 minutes or until cheese mixture is bubbly. Cut into slices. Garnish with fresh basil leaves.

• 1 1/4 cup all-purpose flour
• 3/4 cup Quaker Enriched Corn Meal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1 cup of skim milk
• 1/4 cup of Vegetable oil
• 2 egg whites or 1 egg, beaten

Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve Warm.

Corn Muffins: Pour batter into 12 greased or paper-lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.

• 1 cup sugar
• 1/4 cup shortening
• 1 egg
• 1 heaping cup ripe bananas
• 2 cups flour
• 1 scant teaspoon soda
• 1/4 teaspoon salt

Cream sugar and shortening together. Add egg, bananas, flour, soda and salt. Bake 1 hour in slow oven at 350°F, or 45 minutes at 350°F and 15 minutes at 300°F.