Worcestered Corned Beef Haggerty
- 6 tablespoons butter or margarine
- 1 tablespoon worcestershire sauce
- 1 can (16 oz.) sliced potatoes, drained and rinsed with cold water
- 2 large onions, sliced
- 2 cans (12 oz. each) corned beef, cut into 4 slices each
Preheat oven to 400°F. Melt butter in a small saucepan. Stir in worcestershire sauce; set aside. In a buttered 2 quart shallow baking dish, layer half the potatoes. Brush with half the butter mixture. Arrange onions, then meat, over potatoes. Brush well with remaining butter mixture. Bake, uncovered, for 25 minutes.