Danita's Recipe Box

• 8 hot dogs
• 4 slices Cheddar cheese, each cut into 6 strips
• 1 can refrigerated crescent rolls (8 count)

Heat oven to 350 degrees.

Using a sharp paring knife, cut a slit in hot dogs to within 1/2 inch of ends.

For each hot dog, insert 3 strips of cheese into the slit.

Unroll dough and separate into 8 triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

Bake for 12 to 15 minutes or until golden brown.

• 1/4 cup cooked shredded chicken, warm
• 1 tablespoon hot sauce
• 1/2 tablespoon mayo (optional)
• 1 tablespoon carrot, grated
• 1 tablespoon celery, sliced
• 1 tablespoon green or red onion, sliced or diced
• 1 tablespoon blue cheese, room temperature, crumbled
• 1/4 cup cheddar cheese, room temperature, grated
• 1 tablespoon butter

Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.