This is a collection of our recipes. Some of them we've tried, some are just ones that we found that looked good, but either way it's hopefully going to both keep us more organized and give us a way to share our favorite recipes.
Fry Egg. Add Cheese to Egg, Melt Slightly. Toast Bagel. Remove Egg/Cheese and place on bagel. Fry beefstick to taste and place on bagel.
Put eggs in saucepan in cold water. Bring to boil, reduce heat, cover and simmer for 10 minutes. Place eggs in cold water immediately.
Mix eggs, salt and milk. Dip bread slices into mixture and fry until done.
Drain blueberries, reserving liquid. Rinse blueberries. Beat muffin mix (dry), water, oil and eggs in medium bowl, using wire whisk, until smooth. Gently stir in blueberries. Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 1/2 to 2 minutes or until golden. Turn; cook until golden. Mix blueberry liquid and syrup; heat. Serve with pancakes.
Toast bread slices and butter if desired. Cook bacon until done, drain. Break apart bacon over one slice of bread. Fry egg. When egg is almost done, place sliced horseradish chedder cheese on top of egg and let melt. Put egg on other side of bread and close sandwich.