Golden French Dressing
Author: Danita Post Date: March 4 2010- 1/2 cup vinegar
- 1 cup oil
- 1 teaspoon worcestershire sauce
- 2 teaspoons dry mustard
- 1 tablespoon salt
- 2 tablespoons sugar
- pepper
Measure all ingredients into bottle and shake well. Chill.
For a lower calorie version, substitute 1/2 cup of the oil with water.