Danita's Recipe Box

• 1 Tbs. canola oil
• 1 small onion, chopped
• 1/4 tsp. pepper
• 1 can (14 1/2 oz.) fat-free, lower-sodium beef broth
• 1 can (14.5 oz.) diced tomatoes
• 1 can (10 3/4 oz.) condensed tomato soup
• 1 pkg. (15 oz.) frozen meatballs
• 2 Tbs. Worcestershire sauce
• 1/2 cup croutons
• 1/2 cup shredded Cheddar cheese, 2 oz.

In pot, heat oil over medium heat.  Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes.  Add broth, tomatoes with their juice, undiluted soup, meatballs, Worcestershire sauce and 1 cup water.  Bring to boil; reduce heat to medium-low.  Cook until meatballs are heated through, about 20 minutes.  Serve sprinkled with croutons and cheese.