Cheeseburger Pie
- 1 cup packaged baking mix
- 1/4 cup cold water
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 tablespoons butter
- 1/2 cup lean ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons packaged baking mix
- 1 tablespoon worcestershire sauce
- 2 eggs
- 1 cup small curd creamed cottage cheese (drained)
- 2 medium tomatoes, sliced thin
- 1 cup shredded chedder cheese
In bowl, mix 1 cup baking mix with water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into a ball on a floured, cloth-covered board. Knead five times. Roll dough 2 inches larger than inverted 9 inch deep dish pie plate. Ease into plate; flute edge if desired. Saute chopped onion and green pepper in butter until tender. Remove onion and green pepper; set aside. Brown ground beef; drain. Remove from heat; stir in onion, green pepper, salt, pepper, baking mix and worcestershire sauce. Spoon into pie crust; set aside. Mix eggs and cottage cheese in a bowl; pour over beef mixture. Arrange tomato slices in circle on top; sprinkle with cheese. Bake at 375°F about 30 minutes, until set.