Southwestern Style Beef Wraps
- 1 pound lean ground beef
- 1 can beef broth
- 1 can (6 oz.) tomato paste
- 2 tablespoons chili powder
- 1 tablespoon honey
- 1/2 teaspoon hot pepper sauce
- 6 flour tortillas
- shredded lettuce
- shredded cheese
- salsa
In skillet, brown beef over medium-high heat, stirring to break up meat. Drain fat. Stir in broth, tomato paste and chili powder; heat to boiling. Reduce heat; simmer 5 minutes. Stir in olives, honey and hot pepper sauce. Cook 12 to 15 minutes longer or until thickened. Divide meat mixture among tortillas; top with lettuce and cheese. Roll to enclose filling. Serve with salsa spooned on top.