«
»

Cheesy Teriyaki Ranch Chicken

  • 1/2 cup ranch dressing
  • 1/2 cup teriyaki SAUCE (not marinade… should be thick like a BBQ sauce, not watery)
  • 4 chicken breasts
  • shredded cheddar jack cheese
  • chopped green onions (optional)
  • 4 strips bacon, cooked and crumbled

Mix the ranch and teriyaki together in a small bowl.  Place chicken breasts in a baking dish.  Pour ranch/teriyaki mixture over the chicken.  Sprinkle cheese, onions, and bacon over the top of this.  Bake, uncovered, at 350º for 40 minutes or until chicken is done.

This entry was posted on Sunday, February 28th, 2010 at 9:45 pm and is filed under Chicken. You can leave a response, or trackback from your own site.

Leave a Reply