Cheesy Hamburger Hash
- 1 pound ground beef
- 1 tablespoon butter or margarine
- 1 bag (1 pound 4 ounces) refrigerated diced potatoes with onions
- 1 can (14 1/2 ounces) diced tomatoes with Italian herbs, undrained
- 1 tablespoon pizza seasoning or Italian seasoning
- 1 1/2 cups shredded pizza cheese blend (mozzarella and Cheddar cheeses) (6 ounces)
- 2 tablespoons chopped fresh parsley
1. Cook beef in 12-inch nonstick skillet over medium-high heat about 5 minutes, stirring occasionally, until brown; drain. Remove beef and drippings from skillet.
2. Melt butter in same skillet. Add potatoes. Cover and cook over medium heat 8 to 10 minutes, stirring occasionally, until tender. Stir in beef, tomatoes and pizza seasoning. Cook, stirring occasionally, until thoroughly heated.
3. Sprinkle with cheese and parsley. Cover and heat until cheese is melted.