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Slow Cooker Pork

  • 4-6 pound pork roast OR 8 thick pork chops
  • potatoes (enough to cover bottom of slow cooker)
  • 1 (15 oz.) can of diced tomatoes with garlic, oregano & basil
  • 1/4 cup vinegar
  • 1/4 cup water

Place potatoes in bottom of slow cooker, then place roast/pork chops on top of potatoes.  Mix remaining ingredients and pour over roast/pork chops.  Can be marinated overnight.  Cook on low for 6-8 hours.

This entry was posted on Sunday, February 28th, 2010 at 9:07 pm and is filed under Pork, Slow Cooker. You can leave a response, or trackback from your own site.

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