Bacon Cheddar Pinwheels
- 20 – 22 slices of white bread (trim crusts off)
- 1 can sweetened condensed milk
- 1 teaspoon worcestershire sauce
- 1/4 cup prepared mustard
- 1 1/2 pounds bacon
- 2 cups shredded cheddar cheese
Roll bread flat with rolling pin, set aside. In small bowl combine sweetened milk, mustard and worcestershire sauce. Cut bacon slices in half. Lay 3 bacon halves closely together on flat surface. Place bread on top of bacon slices and spread mixture on top of bread. Sprinkle cheese on top. Roll bacon around bread, putting toothpicks in to hold them together. Chill. Preheat oven to 375°F. With sharp knife make 3 pinwheels by cutting between each bacon strip. Bake on broiler tray for 30 minutes, until bacon is done.