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Pepperoni Pizza Rolls

  • 8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls
  • 3 1/2 oz. package sliced pepperoni
  • 1/2 cup shredded mozzarella cheese
  • 1 cup pizza or spaghetti sauce, if desired

Heat oven to 350°F. Separate dough into 4 rectangles; firmly press perforations to seal. Place 6-8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons cheese. Starting at shortest side, tightly roll up each rectangle; pinch to seal. Place sealed side down on ungreased cookie sheet. Bake at 350°F for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce, if desired.

This entry was posted on Thursday, March 4th, 2010 at 5:42 pm and is filed under Pizza. You can leave a response, or trackback from your own site.

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