Danita's Recipe Box

• 1 cup sugar
• 1/4 cup shortening
• 1 egg
• 1 heaping cup ripe bananas
• 2 cups flour
• 1 scant teaspoon soda
• 1/4 teaspoon salt

Cream sugar and shortening together. Add egg, bananas, flour, soda and salt. Bake 1 hour in slow oven at 350°F, or 45 minutes at 350°F and 15 minutes at 300°F.

This entry was posted on Thursday, March 4th, 2010 at 4:58 pm and is filed under Bread. You can leave a response, or trackback from your own site.