Dirt Cups

  • 2 cups cold milk
  • 1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub (8 oz.) Cool Whip Chocolate Non-Dairy Whipped Topping
  • 1 package (16 oz.) chocolate sandwich cookies, crushed

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended 1 to 2 minutes. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed cookies. Place 1 tablespoon crushed cookies into bottoms of 8 oz. paper or plastic cups. Fill cups and 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. If desired, decorate with gummy worms or gumdrop flowers to resemble flowerpots.

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