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Italian Pork Chops Mozzarella

  • 8 boneless pork chops, 1/2 inch thick
  • 1 packet Shake ‘N Bake Original Pork Seasoned Coating Mix
  • 1 – 1 1/2 cups spaghetti sauce
  • 1 cup shredded mozzarella cheese

Coat with coating mix as directed on package. Place chops in 15x10x1-inch baking pan. Bake at 425°F for 15 minutes or until cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.

This entry was posted on Wednesday, March 3rd, 2010 at 4:25 pm and is filed under Pork. You can leave a response, or trackback from your own site.

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