Ma’s German Potato Salad
- 5 cans of whole potatoes, or about 9 medium potatoes, cooked and cut up
- 12 slices of bacon, cooked, or 1 box of precooked bacon, cut up
- 4 tablespoons flour
- 1 cup sugar (approx. – go by taste)
- 1 tablespoon salt
- 1/2 teaspoon celery salt
- 1/8 teaspoon (or less) pepper
- 1 tablespoon (or less) minced onion
- 1 1/2 cup water
- 2/3 cup vinegar
Mix dry ingredients together. Add 1/2 cup water to dry ingredients. Stir and cook over low heat until bubbly. Remove from heat, stir in other cup of water and vinegar. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add bacon and stir a little more. Add the potatoes. For best flavor, put in crockpot on low for about 2 hours.