Danita's Recipe Box

• 1 pound ground beef
• 2 cups frozen corn
• 2 teaspoons chili powder
• 1 can (15 1/2 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) tomato sauce
• 2 cups slightly broken tortilla chips
• 1 cup shredded chedder cheese (4 ounces)

Brown ground beef in 10 inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce. Simmer uncovered 10 minutes, stirring occasionally. Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted.

This entry was posted on Wednesday, June 29th, 2011 at 9:51 pm and is filed under Beef, Skillet. You can leave a response, or trackback from your own site.