Brown Sugar Crisps
- 4 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups brown sugar
- 1 1/4 cups butter or margarine, softened
- 2 eggs
- 1 teaspoon maple extract
Preheat oven to 350°F. Grease cookie sheets. Stir together flour, baking powder, salt and baking soda in mixing bowl. Beat brown sugar and butter in large bowl until light and fluffy. Add eggs and maple extract; beat well. Add flour mixture, beating at low speed until well mixed. Refrigerate dough 1 hour or until chilled. On well-flour surface, roll out half of dough to 1/8 inch thickness. Cut into desired shapes. Place on prepared cookie sheets. Bake 8-10 minutes. Decorate as desired.