Chicken Pasta Casserole
- 1 pound rotini pasta
- 1 1/2 pounds chicken
- olive oil
- 10 ounce block chedder cheese
- 2 cans pizza sauce
- 2 cups (8 ounces) shredded mozzarella cheese
- pizza seasoning or oregano
Boil pasta, drain. Cut chicken into bite-sized cubes. Fry chicken in olive oil until cooked through. Cut cheese into small cubes. Mix pizza sauce, cheese, pasta and chicken in casserole dish. Top with mozzarella cheese and pizza seasoning. Bake at 300°F for 30 minutes.