Strawberry Shortcut
6 cups strawberries, sliced- 1/4 cup sugar
- 1 package (12 oz) pound cake, cut into 24 slices
- 1 tub (8 oz) Cool Whip, thawed
Toss strawberries with sugar in medium bowl; let stand 10 minutes or until sugar is dissolved. Place 1 cake on each of 12 dessert plates. Spoon 1/4 cup strawberries over each cake slice. Top with 2 tablespoons of the whipped topping. Serve immediately.