Honey Teriyaki Pork Chops
- 2/3 cup reduced-sodium tamari or soy sauce
- 1/4 cup honey
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
- 2 teaspoons grated fresh gingerroot
- 2 cloves garlic, chopped
- 1/4 teaspoon ground red pepper
- 4 boneless pork loin chops, cut 3/4 inch thick
For marinade stir together tamari, honey, orange juice, orange peel, ginger, garlic and red pepper. Trim fat from pork chops, if necessary. Place chops in a resealable plastic bag. Pour marinade over chops; seal bag. Marinate in the refrigerator for 4 to 24 hours, turning occasionally. Preheat broiler. Drain pork chops; discard marinade. Place chops on a broiler rack. Broil 4 to 5 inches from the heat for 6 to 8 minutes or until no longer pink, turning once.