Triple Layer Chocolate Pie
2 cups cold 2% milk- 2 packages (4 serving size each) chocolate flavor instant pudding
- 1 Oreo pie crust
- 1 tub (8 oz) thawed Cool Whip, divided
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes until blended. Spoon 1 1/2 cups of the pudding onto bottom of crust. Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust. Top with remaining whipped topping. Refrigerate 3 hours or until set.