Blueberry Pancakes
- 1 package blueberry muffin mix
- 1 3/4 cups water
- 1/4 cup vegetable oil
- 2 eggs
- 3/4 cup maple-flavored syrup
Drain blueberries, reserving liquid. Rinse blueberries. Beat muffin mix (dry), water, oil and eggs in medium bowl, using wire whisk, until smooth. Gently stir in blueberries. Grease heated griddle if necessary. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook 1 1/2 to 2 minutes or until golden. Turn; cook until golden. Mix blueberry liquid and syrup; heat. Serve with pancakes.