Danita's Recipe Box

• 2 pounds chicken wings
• 1/2 cup butter
• 2 teaspoons seasoned salt
• 2 cups instant potato flakes

Melt butter in small saucepan. Add 1 teaspoon seasoned salt. Put potato flakes in a bowl.
Dip wings in butter and roll in potato flakes until completely coated. Place on baking sheet. Sprinkle with remaining salt. Bake at 375°F for 35 minutes.

This entry was posted on Saturday, April 17th, 2010 at 2:18 pm and is filed under Appetizers, Chicken. You can leave a response, or trackback from your own site.