Moist & Minty Brownies
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter
- 2 tablespoons water
- 1 10 ounce package mint chocolate chips
- 1 teaspoon vanilla extract
- 2 eggs
Preheat oven to 350°F. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan, combine sugar, butter and water. Bring just to a boil; remove from heat. Add 1 cup mint chocolate chips and vanilla extract, stirring until morsels are melted and mixture is smooth. Transfer to large mixer bowl. Add eggs, one at a time, beating well after each addition. Stir in flour mixture and remaining mint chocolate chips. Spread in greased 9 inch square baking pan. Bake 25 to 35 minutes, just until center is set. Cool completely.