Chocolate Cheesecake
- 1 cup graham cracker crumbs (6 whole)
- 3 tablespoons sugar
- 3 tablespoons margarine, melted
- 3 8 ounce packages cream cheese (softened)
- 3/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon vanilla
- 3 eggs
- 2 1 ounce packages Nestle unsweetened pre-melted chocolate
Combine crumbs, sugar and margarine; press onto bottom of 9 inch springform pan. Bake at 350°F for 10 minutes. Combine softened cream cheese, sugar, flour and vanilla, mixing at medium speed on electric mixer, until well blended. Blend in eggs. Blend in chocolate. Bake at 450°F for 10 minutes. Reduce oven temperature to 250°F; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.