The Best Ever Sugar Cookie
- 1 cup butter or margarine, softened
- 1 cup vegetable oil
- 2 large eggs
- 1 cup sugar
- 1 cup confectioners sugar
- 2 teaspoons vanilla
- 4 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup sugar
In a large mixer bowl, cream butter, oil, eggs, sugars and vanilla. In another bowl, stir together flour, salt, baking soda and cream of tartar. Add to creamed mixture. Beat until smooth. Form into 1 inch balls and roll in sugar, coating on all sides. Place on ungreased cookie sheet and flatten with decorative cookie press or bottom of glass. Bake at 350°F for 10 to 12 minutes or unti light golden brown. Let cool on sheet for 2 minutes before placing on cooling rack.