Easy Corn Bread
- 1 1/4 cup all-purpose flour
- 3/4 cup Quaker Enriched Corn Meal
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt (optional)
- 1 cup of skim milk
- 1/4 cup of Vegetable oil
- 2 egg whites or 1 egg, beaten
Heat oven to 400 degrees. Grease 8 or 9 inch pan. Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve Warm.
Corn Muffins: Pour batter into 12 greased or paper-lined medium muffin cups. Bake 15 to 20 minutes or until golden brown.