Danita's Recipe Box

• 1 pound ground beef
• 1 can chedder cheese soup
• 1 can (10 3/4 ounce) tomato soup
• 1 1/2 cups water
• 2 cups uncooked medium shell pasta

Cook beef in skillet until browned; pour off fat. Add soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often.

This entry was posted on Friday, June 17th, 2011 at 5:46 pm and is filed under Beef, Pasta, Skillet. You can leave a response, or trackback from your own site.