«
»

Campbell’s Baked Macaroni and Cheese

  • 1 can chedder cheese soup
  • 1/2 soup can milk
  • 1/8 teaspoon pepper
  • 2 cups hot cooked corkscrew or medium shell pasta
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons butter or margarine, melted

Mix soup, milk, pepper and pasta in 1 quart casserole. Mix bread crumbs with butter and sprinkle over pasta mixture. Bake at 400°F for 20 minutes or until hot.

This entry was posted on Friday, June 17th, 2011 at 12:59 pm and is filed under Pasta. You can leave a response, or trackback from your own site.

Leave a Reply