Cheesy Pork Quesadillas
- 6 flour tortillas (8 inches in diameter)
- 1 cup Lloyd’s original barbeque sauce with shredded pork
- 3/4 cup shredded Mexican 4-cheese blend (3 ounces)
- 1/3 cup sour cream, if desired
- chopped tomato, if desired
Heat oven to 350°F. Place 2 tortillas on ungreased cookie sheet; spread about 1/3 cup sauce with pork on each tortilla to within 1/2 inch of edge. Top each with 1/4 cup cheese and 1 tortilla. Bake 8 to 10 minutes or until cheese is melted and filling is hot. Meanwhile, assemble third quesadilla, using up tortillas, sauce with pork and the cheese; bake. Cut into wedges; serve with sour cream and tomato.