Make-Ahead Meatloaf
- 1 1/2 pounds ground beef
- 4 1/2 tablespoons A.1. Steak Sauce
- 1 cup soft white wheat bread crumbs (2 slices)
- 1 medium onion, finely chopped
- 1/4 cup chopped parsley
- 1 egg
- 1/4 cup milk
Mix beef lightly with A.1. Steak Sauce, bread crumbs, onion, parsley, egg and milk in a large bowl. Pack mixture into a 5-cup ring mold, then invert onto a 15x10x1-inch jelly-roll pan. Bake in moderate oven (375°F) 50 minutes, or until golden brown. Cool on pan.