Country Style Potatoes
- 5 medium pototoes, peeled and shredded (about 6 cups)
- 1/4 cup water
- 1 1/2 cups whole milk
- 1 teaspoon salt
- 1/4 cup chopped chives
- 1/4 cup butter or margarine cup up
- 1/4 cup grated Parmesan cheese
- paprika
Place potatoes in 2-quart microproof casserole with water. Cook, uncovered, on HI (max power) 10 to 12 minutes, or until steaming hot. Drain. Add milk, salt, chives, and butter. Stir carefully, then stir in Parmesan cheese and sprinkle with paprika. Cook, uncovered, on 50 (simmer) 8 to 9 minutes, or until tender.