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Ice Cream Cone Cakes

  • 1 box Betty Crocker® SuperMoist® party rainbow chip cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 24 flat-bottom ice cream cones
  • 1 to 2 containers Betty Crocker® Rich & Creamy frosting (any flavor)
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make cake batter as directed on box. Fill each cup 2/3 full of batter (1 heaping tablespoon each). Place ice cream cone upside down on batter in each cup.
  3. Bake 15 to 20 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

This entry was posted on Wednesday, March 10th, 2010 at 12:36 pm and is filed under Cake. You can leave a response, or trackback from your own site.

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