Beer Pizza
- 3 cups self-rising flour
- 3 tablespoons sugar
- 1 can beer
- 1 can pizza sauce
- 1 bag shredded cheese
- oregano
Mix flour, sugar, and beer into dough. Oil pans. Split dough into 2 halves, and spread over pans with flour. Cover each pie with half of pizza sauce. Sprinkle half of cheese on each pie. Shake oregano on each pie. Top with your favorite toppings. Bake at 425°F until cheese and crust are browned.