Cheeseburger Soup
- 1 Tbs. canola oil
- 1 small onion, chopped
- 1/4 tsp. pepper
- 1 can (14 1/2 oz.) fat-free, lower-sodium beef broth
- 1 can (14.5 oz.) diced tomatoes
- 1 can (10 3/4 oz.) condensed tomato soup
- 1 pkg. (15 oz.) frozen meatballs
- 2 Tbs. Worcestershire sauce
- 1/2 cup croutons
- 1/2 cup shredded Cheddar cheese, 2 oz.
In pot, heat oil over medium heat. Add onion and pepper; cook, stirring occasionally, until onion is softened, 3 minutes. Add broth, tomatoes with their juice, undiluted soup, meatballs, Worcestershire sauce and 1 cup water. Bring to boil; reduce heat to medium-low. Cook until meatballs are heated through, about 20 minutes. Serve sprinkled with croutons and cheese.