Danita's Recipe Box

• 1 (8 ounce) package uncooked tube or spiral pasta
• 1 pound ground beef
• 6 slices bacon, diced…or save yourself the trouble/time of cooking bacon and buy the pre-cooked
• 2 (10.75 ounce) cans condensed tomato soup, undiluted
• 1 cup shredded Cheddar cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
3. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
4. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.

• 2 cups cut green beans
• 1 tbsp. butter
• 2 tsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• salt & pepper to taste
• 2 tbsp. crumbled corn flakes

Cook or heat beans by appropriate method.  While beans are cooking, heat butter, mustard & Worcestershire sauce in a small saucepan.  Pour over hot cooked, drained beans.  Season to taste with salt and pepper and garnish with crumbs.

• At least 1 lb of ground meat
• 2 cans of northern beans
• 2 cans of kidney beans
• 2 bags of shredded chedder cheese
• minced onion
• 2 28oz. cans of crushed tomatoes
• 2 envelopes of Ortega taco seasoning
• 2 envelopes of Hidden Valley ranch dressing (powder mix)
• 1 bottle of beer

Brown hamburger and drain.
Combine all ingredients and cook until heated through.