Danita's Recipe Box

• 2 cups cut green beans
• 1 tbsp. butter
• 2 tsp. prepared mustard
• 1/2 tsp. Worcestershire sauce
• salt & pepper to taste
• 2 tbsp. crumbled corn flakes

Cook or heat beans by appropriate method.  While beans are cooking, heat butter, mustard & Worcestershire sauce in a small saucepan.  Pour over hot cooked, drained beans.  Season to taste with salt and pepper and garnish with crumbs.

This entry was posted on Monday, March 1st, 2010 at 9:23 pm and is filed under Veggies. You can leave a response, or trackback from your own site.