Danita's Recipe Box

• 1/2 cup crisco
• 4 cups confectioners sugar
• 1/2 cup oleo
• 1 teaspoon vanilla
• 2 tablespoons milk

Cream oleo and crisco, add vanilla. Gradually add sugar, 1 cup at a time, beating well on medium speed. Icing will appear dry. Add milk and beat at high speed until light and fluffy.

This entry was posted on Sunday, September 26th, 2010 at 10:45 pm and is filed under Frosting. You can leave a response, or trackback from your own site.