Danita's Recipe Box

• 1 pound ground beef
• 1 can pizza sauce
• 3 tablespoons chopped onion
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 cup chopped green pepper
• 1 1/2 cups elbow macaroni, cooked

Brown meat. Add pizza sauce, onion, worcestershire, salt, green pepper, and cooken macaroni. Cover and simmer for 10 minutes.

• 1 pound ground beef
• 6 tablespoons A1
• 2 cans tomato soup
• 1 10 oz. stick medium white chedder cheese
• 2 cups uncooked macaroni, cooked and drained
• 1/2 pound bacon

Cook beef. Mix in other ingredients. Bake 30 minutes at 350°F.

• 1 16 oz. package ziti
• 1 pound ground beef
• 1 15 oz. container ricotta cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped parsley
• 3/4 teaspoon salt
• 1 egg, slightly beaten
• 1/4 teaspoon pepper
• 1 29 oz. jar spaghetti sauce
• 1 8 oz. package shredded mozzarella cheese

In 8 quart Dutch oven, prepare ziti as label directs; drain and set aside. In same Dutch oven over medium-high heat, cook ground beef until well browned, about 10 minutes, stirring occasionally. Remove Dutch oven from heat. Stir in ricotta, next 5 ingredients and half of spaghetti sauce until well mixed. Add ziti and toss gently to coat well. Spoon mixture into 13×9 inch pan. Pour remaining spaghetti sauce evenly over ziti mixture. Sprinkle with mozzarella cheese. Bake in 350°F oven 20 minutes or until hot and bubbly.

• 2 lbs. ground beef
• 2 jars (32 oz.) spaghetti sauce
• 2 pkgs. (5 oz. each) spiral macaroni
• 2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

Cook ground beef. Stir in spaghetti sauce. Cook macaroni and stir into beef mixture. Divide mixture between 2 ungreased 8x8x2 inch baking pans. Sprinkle each pan with 1 cup mozzarella cheese and 1/4 cup parmesan cheese. Bake uncovered at 350°F about 30 minutes. Freeze up to 1 month. Remove from freezer about 1 1/2 hours before serving. Unwrap, bake uncovered at 375°F about 1 1/2 hours.

• 1 (8 ounce) package uncooked tube or spiral pasta
• 1 pound ground beef
• 6 slices bacon, diced…or save yourself the trouble/time of cooking bacon and buy the pre-cooked
• 2 (10.75 ounce) cans condensed tomato soup, undiluted
• 1 cup shredded Cheddar cheese

1. Cook pasta according to package directions.
2. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside.
3. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
4. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.