Posts Tagged ‘cheese’

Crescent Dogs

  • 8 hot dogs
  • 4 slices Cheddar cheese, each cut into 6 strips
  • 1 can refrigerated crescent rolls (8 count)

Heat oven to 350 degrees.

Using a sharp paring knife, cut a slit in hot dogs to within 1/2 inch of ends.

For each hot dog, insert 3 strips of cheese into the slit.

Unroll dough and separate into 8 triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.

Bake for 12 to 15 minutes or until golden brown.

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