Oreo Balls
- 8 ounces softened cream cheese
- 18 ounce package of Oreo cookies, crushed in food processor (crush the entire cookie – don’t remove the filling!)
- 1 12 oz. package chocolate chips
- 1 tablespoon coconut oil
Mix cream cheese with electric mixer until fluffy. Add the crushed Oreos and beat on high until well mixed. Roll Oreo cookie mix into one-inch balls and place on pan with wax paper. Chill for at least 1 hour in the refrigerator.
Next, melt the chocolate chips and coconut oil.
Then, Dip the Oreo balls completely into the melted chocolate using tongs or a toothpick, and place back on the wax paper until firm. Store in refrigerator or freezer.
Makes about 3 or 4 dozen Oreo Balls, depending on the size.