Pantry Soup
- 4 chicken breast halves
- salt
- pepper
- poultry seasoning
- minced garlic
- Italian seasoning
- 1 can great northern beans
- 1 can corn
- 1 can carrots
- 4 cups chicken broth
- 1 can cream of celery soup
Cut chicken into bite-sized pieces. Combine broth and soup. Add all ingredients to slow cooker. Slow cook until done.