Fleischmann’s 1-Dish Taco Bake
Taco Meat Mixture
- 1 pound ground beef
- 1 package taco seasoning
Batter
- Mazola PureTM Cooking Spray
- 1/2 cup masa corn flour OR corn meal
- 3/4 cup all-purpose flour
- 2 envelopes Fleischmann’s® RapidRise Yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup milk (very warm 120-130°F)
- 3 tablespoons corn oil
- 1 egg
Toppings
- 1 cup (8 oz) chunky salsa
- 1 cup (4 oz) shredded Mexican style cheese
- 1 cup corn chips, partially crushed
BROWN ground beef in a skillet and drain. Add taco seasoning and mix well.
MIX batter ingredients together in a pre-sprayed 8×8-inch baking dish.
TOP batter with taco meat mixture. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes, or until done.