Danita's Recipe Box

• 1/2 cup Worcestershire sauce
• 3 tbsp olive or vegetable oil
• 3 tbsp balsamic vinegar
• 1/4 tsp salt

Combine ingredients and refrigerate. In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steak; turn to coat. Marinate in refrigerator for 30 minutes. Remove steak; discard marinade. Grill or broil to desired doneness, brushing frequently with extra Worcestershire sauce.

This entry was posted on Monday, July 28th, 2014 at 5:05 pm and is filed under Beef. You can leave a response, or trackback from your own site.